"Imagine this scene: a cool early fall evening in Alabama, an icy glass of bourbon in one hand and a bocce ball in the other. A light breeze blows off the lake to your right and carries the smell of food- being cooked by some of Alabama’s best chefs who are just feet away. You toss your winning shot and wander over to a table and take a seat as the sun begins to set. The best part? The cost of you meal is going directly to benefit the shrimpers and fishermen of Bayou La Batre. It’s going to be an incredible event for such a great cause. The oil has stopped flowing into the Gulf but the damaging effects of this disaster are far from being plugged up. Don’t forget about what happened this summer and come out to support this worthy cause".